Beef Carpaccio*: Toasted Baguette, thinly sliced beef tenderloin, Horseradish cream
Asian Tuna Poke Spoons*
Crab Mason*: Lump Crab Meat, Capers, Mayo, Mustard, lemon juice
Pigs in a Blanket: Croisant rolled Lil Smokeys with Mustard
Creamed spinach, Parmesan in Phyllo cups
Mini Tacos*: Braised Chicken, Cilantro Lime Slaw
Rainbow Shrimp*: Blackening season, Shallots, Garlic, White wine, Butter, Dunky Bread
Shrimp Cocktail Skewers*: Georgia Local Shrimp, Lemon Marmalade or Traditional Shrimp Cocktail
Cheese and Charcuterie board: Assorted cheeses and Meats, Crackers
Crudities: Assorted Veggies with Hummus and Avocado Ranch
Mini Crab Cakes* with Remoulade
Whipped Ricotta Toast points
Spanakopita
Mussels* or Clams* with white wine, Butter, Parsley
Oysters*: on the half shell, Rockefeller, or Roasted with assorted toppings (to be Discussed with Chef)
Brie and Pepper Jam in Phyllo Cups
Cheesy Mini Burgers* Hawaiian Rolls
*Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.