Appetizers
- Charcuterie Board: Assorted cured meats, Cheeses and Pickled Veggies.
- Cheese Board: assorted Cheeses, Jams, Fruits, Crackers
- Bruschetta: Tomato, Onion, Basil, Balsamic Vin and Toasted Bread
- Crab Cakes*: Lump Crab, Bell Peppers, Scallions, Mayo, Spicy Brown Mustard, Old Bay Remoulade
- Oyster Rockefeller*: Pernod, Bearnaise, Parmesan
- Blackened Tuna*: Ponzu, Seaweed Salad, Mixed Greens, Lemon Vinaigrette
Salads
- Caprese: Tomato, Burrata, Basil, Balsamic, Vinaigrette, Olive Oil
- Simple Greens: Mixed Greens, Tomato, Cucumber, Simple Vinaigrette
- Spinach: Goat Cheese, Hard Boiled Egg, Tomato, Red Onion, Bacon, Red Wine Vinaigrette
- Caesar*: Romain, Sweet Croutons, Parmesan, Black Pepper Caesar Dressing
Mains
- Whole Roasted Tenderloin* or Filet*: Herb Roasted Dutch Potatoes, Broccolini, Pan Sauce
- Ribeye*: Loaded Whipped Potatoes, Butter and Herd Roasted Asparagus
- Filet*: Herb Roasted Baby Dutch Potatoes | Blistered Campari Tomatoes | Sautéed Asparagus | Merlot Reduction
- Herb Crusted Lamb*: Blackened Baby Potatoes | Chili Oil | Broccolini
- Shrimp* N Grits: Local Georgia Shrimp | Cheese Grits | Collard Greens | Etouffee
- Blackened Snapper*: Savannah Rice, Wilted Garlic Spinach, Beurre Blanc
- Sugarcane Grouper*: Blackeye Pea Puree, White Wine Spinach, Tomato Confit
- Scallops*: Creamed Corn, Bacon Jam, Wilted Spinach
- Lowcountry Redfish*: Savannah Rice | Etouffee | Butter Poached Asparagus
Desserts
- Key Lime Pie: Graham Cracker Crust, Whipped Cream, Lime Zest
- Peach Cobbler: Made southern Style, Local Peaches and Ice Cream
- Bread Pudding: Crème’ Anglaise
*Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.